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Watermelon
Watermelon - the description of fruit, his
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
and calories.
Younger can does not know, that the powers
of People's Republic of Poland tried how
avoid in Polish vocabulary of words of
strange origin fire (anyway with poor result)
and it was from watermelon similarly, and
practically with him the Persian name which
was wanted to replace with Polish word:
water-melon. Whole happiness name this did
not accept in Polish society - enjoying
strange words.
This is different curiosity, guard of
remembrance that, word "watermelon" is one
of little (a dozen or so) common words
Poland - Turkish.
It in Europe watermelons grows in Spaniards,
Portugali, Italys, Croatia, France, Greece,
Bulgaria, Romanians, Węgrzech as well as
Ukraine. It in Poland grows resistant change
on low temperatures.
The watermelon, fruit of African origin,
though there are no special nutritious
values, be pleases with huge success, to be
maybe therefore that he is something among
fruit and lemonade ( very a lot of juice
contains). Food him without knife and it is
plate so not counter challenge. We command
consuming him raw, the best after chilling.
In contrast to one's cousin: melon -
watermelon steps out in desserts mainly, we
command from watermelon salad particularly. What is and it in what quantities in
watermelon?
Watermelon's nutritious values.
Nutritious components:
Likopen and glutation - natural biochemical
relationships, protecting cells before
harmful particles. It is careful, that
protect before coronary disease, bronchitis,
tumours, cataract, parkinsonism and aging
organism.
Vitamin:
Vitamin C in large quantities.
Minerals:
The considerable quantities of iron and the
potassium.
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