Strawberry - the description of fruit, his
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
This paradoxical plants which are also old
and young. Their tradition reaches ancient
times, such creators wrote about them how
Owidiusz and Wirglusz ... from this, that
they praised not our strawberry, only her
prababkę wild strawberry! Treat official
name strawberry, which can find in
encyclopaedia: then pineapple wild
In XVIII age it was successful to receive
with wildstrawberry's American changes our
present strawberry, differing from prototype
with taste, size as well as aroma.
Strawberry conquered Europe and trying was
undertaken more far her improving
immediately, which they are so effectively,
that to enumerate all strawberry changes at
It as curiosity was it been proper to add,
that in old times (for some better) it it
was has been careful was, that strawberries
are good for men only, and they bring woman
What is and it in what quantities in
Strawberry's nutritious values.
carbohydrates, proteins (g / 100
Water: 90,0 g. Fats: 0,4 g. Proteins: 0,8 g.
Carbohydrates: 7,5 g.
KJ = 150
Vitamin (mg / 100 strawberries' gram):
B1: 0,03 mg. B2: 0,05 mg. B6: -. C: 60 mg.
Carotene: 0,0083 mg
Minerals (mg / 100 strawberries' gram):
Soium: 2,5. Potassium: 150,0. Magnesium:
15,0. Calcium 26,0. Phosphorus: 29,0
Iron: 0,96. Iodine: -