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Radish

Radish - the description of vegetable, its kinds, conjugation. The components and the nutritious values of vitamin, the minerals and calories.

Radish  IRadish has larger value biological than radish. Can her keep calutką winter. She be growed as forecrop, śródplon and aftercrop.

Radish's changes step out:
summer ( the White Ostergruss - in the taste reminding the radish the,, white large callosity, oval; Pink Ostergruss - the large, oval, long, the spindle - shaped, callosity of colour the karminoworóżowego),

autumn (Monachijska white - large callosity, oval, colours white),

winter ( the Black woman - the round callosity, average of size about black skin and the very sharp taste, super it is suitable to storage).

What is and it in what quantities in radish?
Radish's nutritious values.

will be complete soon ...
 

 



 
 
 

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