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Pineapple
Pineapple - the description of fruit, his
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
and calories.
Parents told to their yet not so long ago (naughty)
children "pretty with you pineapple!", which
answers saying "quite good with you weed!".
I not to end understand why so tasty and
sweet fruit there is such lousy fame. For
times of the PolishPeople's Republic he -
was at pineapple the desirable fruit very (similarly
how all what it was not under affluence),
now when we have him in shops affluence only
limitation in his is purchasing price,
because he is one of dearer fruit.
It was it is knowed generally, that
Christopher Kolumb uncovered America but who
knows that he uncovered also (for Europeans)
pineapple. This stood in 1493 year on island
Gwadelupa, where pineapple grew over rivers
savagely as well as he be bred by natives.
With time Portuguese transferred to Indias
the tillage of pineapple, South Africa, on
Java and Philippines, and already in XVII
in. pineapple be bred in all tropical
countries.
Many changes of pineapples are, as early as
from tiny (size of the child's fist), and
having finished on specimens the one-kilo
cztero.
It was not one should wash raw pineapples
because they rot quickly. It before
pineapple was consumption you should screw
off him tip. Fruit this cuts on discs we
which after choice from skin can already
consume across or to process further. It was
not one should consume pineapple biting out
him from skin - because it is then often
sprinkled fruit (so we for what have to to
lick up these chemicals), and the skin of
pineapple can hurt gum.. What is and it in what quantities in
pineapple?
Pineapple's nutritious values.
The water the, fats,
the carbohydrates, proteins ( the g / 100
gram of pineapple):
Water: 85 g. Fats: 0,2 g. Proteins: 0,5 g.
Carbohydrates: 13 g.
KJ = 230
The vitamin (mg / 100 gram of pineapple):
B1: 0,08 mg. B2: 0,05 mg. B6: -. C: 20 mg.
E: -. Carotene: 0,01 mg
The minerals (mg / 100 gram of pineapple):
Soium: 2,1. Potassium: 170,0. Magnesium:
17,0. Calcium 16,0. Phosphorus: 9,0
Iron: 0,4. Iodine: -
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