Pear - the description of fruit, his
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
Pears arrived from ancient Persia by Armenia
and Small Asia to Greece where they on
thousand years before our era belonged
already to favourite fruit. From Greece pear
tree hit to Rome. Here meanwhile she had
strong support, only Juliusz Cesar he gave
dispositions, to to seat her in captured
England. From sometimes pear tree crossed
Alps and she reached to us where she met her
cousins: forest pears and wild pear.
Both in literature, history, kulinariach and
even religion - pear tree retreated place
apple always. Flying round make up for
already these arrears, though it does not go
her lightly, because the apple does not to
fall asleep in grey colours the pears and it
presents more and more this the new changes,
despite this equality of rights this fruit,
then it is not it - how it was told was -
the pear on willow, but real the and near
What is and it in what quantities in
Pear's nutritious values.
carbohydrates, proteins (g / 100 pear's
Water: 84,0 g. Fats: 0,3 g. Proteins: 0,5 g.
Carbohydrates: 13,0 g.
KJ = 230
Vitamin (mg / 100 pear's gram):
B1: 0,03 mg. B2: 0,03 mg. B6: 0,015. C: 7 mg.
Carotene: 0,0053 mg
Minerals (mg / 100 pear's gram):
Soium: 2,1. Potassium: 130,0. Magnesium:
7,8. Calcium 10,0. Phosphorus: 15,0
Iron: 0,26. Iodine: -