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Parsley

Parsley - the description of vegetable, its kinds, conjugation. The components and the nutritious values of vitamin, the minerals and calories.

Parsley  Parsley top leaves do not create augmentative it takes root, it produces the large rosette of curly leaves about strong aroma only, very rich in vitamin.
It   change In Poland was growed was Paramount - about leaves strongly curly, dark green colour. Rosette it consists from about thirty letter.

Top parsley is resistant on low temperatures and it winters in soil.

Parsley's change:
Sugar - take root debts, conical, widened at mountain on average, early change;
Berlinian - take root conical, debts, late change, it is suitable to storage;
Lenka - take root conical, on average debts, it is suitable to storage.

What is and it in what quantities in parsley?
Parsley's nutritious values.

The most important alimentary components (/ 100 parsley's gram):
Calories (Kcal): 60. Joules (KJ): 251. Carbohydrates (g): 9,0.

Vitamin (/ 100 parsley's gram):
A1:  11204 j.m. B1:  0,11 mg. B2:  0,28 mg. C:  177,7 mg. E:  5,5 mg.

Minerals (mg / 100 parsley's gram):
Calcium 193. Phosphorus: 84. Iron: 5. Magnesium: 19.
 

 



 
 
 

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