The vanilla's, cane 1000 the mature
gooseberry's g, 800 g of sugar (or the
Procedure of preparation:
Shapely, mature, but not we rinse overripe
fruit and we clean from stalks and perianth.
Remaining we rinse, we crush with wooden
spoon, we overcook in glass of water and we
wipe through sieve. we to threadbare mass
pour sugar, we add vanilla ( vanilla sugar)
and we boil. We to boiling mass put whole
fruit gently. We fry on small fire, until
jam stands up transparent, we do not to
leave behind near you about gentle confusion
from time to time, because jam likes burning.
We take out vanilla, and we translate to
scalded jars hot jam ("twistów") we turn and
we place "on head", leaving in this position
to cooling. We keep in cool place and dark.