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Eggplant

Eggplant - the description of vegetable, its kinds, conjugation. The components and the nutritious values of vitamin, the minerals and calories.

Eggplant   These usually dark - violet, time white vegetables come from from Indias. They with outflow of time reached by Middle East to region of Mediterranean Sea.

Savagely growing change contains sure bitter substance, which in egg - plant of new generation steps out in scarce doses or at all.

Egg - plant are vegetable growed in Poland very seldom and with certainty deserving on larger popularizing. It decorative appearance was marked was aubergine's fruit and perfect taste.
Near purchase pay back special attention on shiny, smooth skin without no damages which she under pressure of finger should stand down a bit.

We keep mature fruit the highest by 3 days in refrigerator, the best wrapped around in designed to food products foil.

What is and it in what quantities in eggplant?
Eggplant's nutritious values.

will be complete soon
 

 



 
 
 

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