Fruit & vegetable

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Cherry - the description of fruit, his kinds, conjugation. The components and the nutritious values of vitamin, the minerals and calories.

cherry   Like Japanese poet wrote, the soul of Japan speaks in breath of wild cherry-tree's flowers about sunrise. He had doubtless the right , as for Japanese, the Blooming cherry-tree's that is occupant of Land, the most important in cherry-tree the just flower is and fruit he not at all look at already nor not it.

It in Polish the people's medicine, however the stalks were used was and the list from which the infusions were done applied on catarrh, the cough and different symptoms of cold. Oil which acts rozkurczowo from cherry-tree's stones was has squeezed out also.

It it from only meanwhile fruit was can was do jam, different trained it in chocolate, and different did cherry vodka yet or cherry-brandy - that is for every something nice it from cherry-tree will pass to make.

What is and it in what quantities in cherry?
Cherry's nutritious values.

Water, fats, carbohydrates, proteins (g / 100 cherry-tree's gram):
Water: 85,0 g. Fats: 0,5 g. Proteins: 0,9 g. Carbohydrates: 13,0 g.
KJ = 250

Vitamin (mg / 100 cherry-tree's gram):
B1: 0,03 mg. B2: 0,13 mg. B6: -. C: 20 mg. E: -.
Carotene: 0,005 mg

Minerals (mg / 100 cherry-tree's gram):
Soium: 2,0. Potassium: 114,0. Magnesium: 8,0. Calcium 8,0. Phosphorus: 7,0
Iron: 0,6. Iodine: -



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