Fruit & vegetable

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Broad bean

Broad bean - the description of vegetable, its kinds, conjugation. The components and the nutritious values of vitamin, the minerals and calories.

Beetroot   Vegetable which seeds are the richest in proteins from all papilionaceous.
We distinguish following changes dot:
White Windsor - change early average, high plants to 1,1 m. Large pods about 4 seeds.

Green Handgown - change late average, high to 1,2 metre, long flat pods about 6 seeds.

The White Hangdown - the change differing from previous the only colour of seed.

What is and it in what quantities in broad bean?
Broad bean's nutritious values.

The most important alimentary components (/ 100 gram dot):
Calories (Kcal): 80. Joules (KJ): 368. Carbohydrates (g): 14,0.

Vitamin (/ 100 gram dot):
A1:  50 j.m. B1:  0,09 mg. B2:  0,06 mg. C:  8 mg. E: - mg.

Minerals (mg / 100 gram dot):
Calcium 60. Phosphorus: 57. Iron: 4,5. Magnesium: 24.



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