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Broad bean
Broad bean - the description of
vegetable, its
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
and calories.
Vegetable which seeds are the richest in
proteins from all papilionaceous.
We distinguish following changes dot:
White Windsor - change early average, high
plants to 1,1 m. Large pods about 4 seeds.
Green Handgown - change late average, high
to 1,2 metre, long flat pods about 6 seeds.
The White Hangdown - the change differing
from previous the only colour of seed.
What is and it in what quantities in
broad bean?
Broad bean's nutritious values.
The most important
alimentary components (/ 100 gram dot):
Calories (Kcal): 80. Joules (KJ): 368.
Carbohydrates (g): 14,0.
Vitamin (/ 100 gram dot):
A1: 50 j.m. B1: 0,09 mg. B2: 0,06 mg. C:
8 mg. E: - mg.
Minerals (mg / 100 gram dot):
Calcium 60. Phosphorus: 57. Iron: 4,5.
Magnesium: 24.
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