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Blackberry

Blackberry - the description of fruit, his kinds, conjugation. The components and the nutritious values of vitamin, the minerals and calories.

blackberry   According to mythology Zeus rolled with Titans fight to to reign over earth absolutely. After bloody it was successful in Titania's end cylinders to to push down to Tartaru, before however this happened, Zeus their strained so, that they bled strongly and drops of their blood fell until blackberries' prickly bushes on the ground, from this blood grew.

It myths myths, it it however was it is knowed was was, that blackberries belong to the oldest well-known us fruit, their fruit it was found in come from with prehistorical times excavations.

Despite it, that blackberries be well-known in Europe from former, was not in their farming special interest. When someone had need their possession, he went to forest and he assembled it. Really in XVIII in. interested her Americans, and this plant's first garden changes on beginning XIX lid hit to Europe.
It XX age however change was bred was depriving blackberry her the largest defect - spikes.

 

What is and it in what quantities in blackberry?
Blackberry's nutritious values.

Water, fats, carbohydrates, proteins (g / 100 blackberry's gram):
Water: 83,0 g. Fats: 1,0 g. Proteins: 1,2 g. Carbohydrates: 8,6 g.
KJ = 210

Vitamin (mg / 100 blackberry's gram):
B1: 0,03 mg. B2: 0,04 mg. B6: 0,06. C: 17 mg. E: -.
Carotene: 0,045 mg

Minerals (mg / 100 blackberry's gram):
Soium: 3,0. Potassium: 190,0. Magnesium: 24,0. Calcium 29,0. Phosphorus: 30,0
Iron: 0,90. Iodine: -
 

 







 
 
 

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